{"id":4890,"date":"2022-04-05T13:54:29","date_gmt":"2022-04-05T13:54:29","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo2\/?page_id=4890"},"modified":"2025-12-09T13:38:13","modified_gmt":"2025-12-09T10:38:13","slug":"meist","status":"publish","type":"page","link":"https:\/\/aromabistroo.ee\/en\/meist\/","title":{"rendered":"Our Story"},"content":{"rendered":"
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Aroma bistroo<\/span><\/div>\t

\n\t Our story\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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ABOUT US<\/span><\/div>\t
\n\t Aroma story\t <\/h5>\t
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Aroma was born from two big dreams and passions \u2013 Falstaff Chef of the Year Silver Saa and catering entrepreneur Toomas Lillemetsa\u2019s desire to create a bakery and restaurant offering authentic Mediterranean cuisine. Silver Saa, whose journey has taken him from restaurants Salt, Fabrik, Ore and Lahepere Villa, brings a wealth of experience and creative approach to his menu. In collaboration with Lillemetsa, whose passion for food culture and experience in the catering industry have created a strong foundation, we offer guests a warm and welcoming experience.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t \n Get in touch<\/span>\n <\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"We offer a place with a warm, friendly and spacious atmosphere where people can socialize and enjoy good food.\"<\/div>
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Silver and Toomas<\/div>\t\t\t\t\t\t\t\t\t<\/div> <\/div>\n <\/div> <\/div><\/div><\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"250113_Aroma_Erlend_S\u030ctaub195\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Quality and balance<\/span><\/div>\t
\n\t Passion for food\t <\/h5>\t
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Aroma aims to provide a place where everyone feels welcome \u2013 from breakfast to late dinner. Freshness and balance are at the heart of our menu, and authentic ingredients make every dish an experience. Whether it\u2019s warm bakery bread, pizzas from a live fire, or handmade pastas \u2013 our guests always come first. The atmosphere, service, and interior design complete our story \u2013 offering moments to savor.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\t @aroma_bistroo\t <\/a>\t <\/div>\t
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    Aroma bistroo Meie lugu Meist Aroma lugu Aroma s\u00fcndis kahest suurest unistusest ja kirest \u2013 Falstaffi Aasta Kokk Silver Saa ja toitlustusettev\u00f5tja Toomas Lillemetsa soovist luua autentset Vahemere k\u00f6\u00f6ki pakkuv pagarikoda ja restoran. Silver Saa, kelle teekond on viinud teda restoranidest Salt, Fabrik, Ore ja Lahepere Villa, toob oma men\u00fc\u00fcsse rikkalikult kogemusi ja loomingulist l\u00e4henemist. …<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"","patiotime_single_page_custom_sticky_site_header":"","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-4890","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/aromabistroo.ee\/en\/wp-json\/wp\/v2\/pages\/4890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aromabistroo.ee\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aromabistroo.ee\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aromabistroo.ee\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aromabistroo.ee\/en\/wp-json\/wp\/v2\/comments?post=4890"}],"version-history":[{"count":119,"href":"https:\/\/aromabistroo.ee\/en\/wp-json\/wp\/v2\/pages\/4890\/revisions"}],"predecessor-version":[{"id":8007,"href":"https:\/\/aromabistroo.ee\/en\/wp-json\/wp\/v2\/pages\/4890\/revisions\/8007"}],"wp:attachment":[{"href":"https:\/\/aromabistroo.ee\/en\/wp-json\/wp\/v2\/media?parent=4890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}