Our story
Aroma story
Aroma was born from two big dreams and passions – Falstaff Chef of the Year Silver Saa and catering entrepreneur Toomas Lillemetsa’s desire to create a bakery and restaurant offering authentic Mediterranean cuisine. Silver Saa, whose journey has taken him from restaurants Salt, Fabrik, Ore and Lahepere Villa, brings a wealth of experience and creative approach to his menu. In collaboration with Lillemetsa, whose passion for food culture and experience in the catering industry have created a strong foundation, we offer guests a warm and welcoming experience.
Passion for food
Aroma aims to provide a place where everyone feels welcome – from breakfast to late dinner. Freshness and balance are at the heart of our menu, and authentic ingredients make every dish an experience. Whether it’s warm bakery bread, pizzas from a live fire, or handmade pastas – our guests always come first. The atmosphere, service, and interior design complete our story – offering moments to savor.
